Half an Hour to Homemade 5-Star Sagu Keju [Cheese Sago Cookies]

How to pass the week with healthful but delicious meals that will cause you feel good? This healthy, simple but extraordinary Sagu Keju [Cheese Sago Cookies] recipe is the answer.

We hope you got benefit from reading it, now let's go back to sagu keju [cheese sago cookies] recipe. To cook sagu keju [cheese sago cookies] you only need 7 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Sagu Keju [Cheese Sago Cookies], here are the materials required:

1. Use 240 g (2 cups) of sago flour or tapioca flour.
2. Use 2 of pandan leaves, cut into short strips.
3. You need 100 g (7 tbsp) of unsalted butter, room temperature.
4. You need 75 g of (1/2 cup+2 tbsp) powdered sugar or icing sugar.
5. Get 1 of egg yolk.
6. Provide 45 g (3 tbsp) of coconut milk.
7. Use 75 g of shredded cheese (edam, cheddar, or parmesan).

After preparing the components, now you are ready to cook your 5-star Sagu Keju [Cheese Sago Cookies] by following the instructions below:

They are similar in texture but cheese sago cookies have shredded cheese and. He loves cheesy stuffs so I chose this over all the sweet and chocolaty stuff that people would usually bake during Valentines' day. It took me quite Valentines' is coming so I decided to bake something my busy boyfriend can munch on while he does his work. He loves cheesy stuffs so I chose this over. This cookies is not from mocaf, but from sago, which is abundant at east Indonesia.

Recipe : Sagu Keju [Cheese Sago Cookies]

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Serving homemade Sagu Keju [Cheese Sago Cookies] but with a 5-star restaurant's taste. Really satisfying isn't it? If you hope more families can eat aheavenly Sagu Keju [Cheese Sago Cookies] without visiting restaurants, don't doubt to share this page .

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