Practical Method to Preparing Extraordinary My White Chocolate Cranberry Oatmeal Cookies
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To prepare an unforgettable My White Chocolate Cranberry Oatmeal Cookies, below are the ingridients required:
- You need 2 1/2 cups of old fashioned rolled oats.
- Prepare 1 cup of butter (softened to room temperature).
- Prepare 1 cup of light brown sugar (packed tightly).
- Provide 1/4 cup of white granulated sugar.
- Take 2 of large eggs.
- Prepare 1 1/2 tsp of vanilla extract.
- Take 3/4 tsp of salt--> (¼ tsp + ½ tsp= ¾ tsp).
- Get 1 3/4 cup of all-purpose flour.
- Take 1 tsp of cornstarch.
- Provide 1 tsp of baking soda.
- Provide 1/2 tsp of cinnamon.
- Use 1 1/4 cup of white chocolate chips.
- Take 1 1/4 cup of dried cranberries or craisins.
After readying the ingridients, next you are good to cook your tasty My White Chocolate Cranberry Oatmeal Cookies by following the instructions below:
Cranberry oatmeal white chocolate chip cookies are a year round staple in our home. Soft and chewy, they make a great after-school treat or easy dessert. White Chocolate Cranberry Oatmeal Cookie Ingredients. Butter - I prefer baking with salted butter, but unsalted works too. These delicious White Chocolate Cranberry Oatmeal Cookies will vanish as soon as they come out of the oven!
Recipe : My White Chocolate Cranberry Oatmeal Cookies
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