Half an Hour to Preparing Perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but extraordinary Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. To cook baked eggs in corn muffins with sausage cream gravy dipping sauce you need 12 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce, below are the materials needed:

1. Take 6 of corn muffins, homemade or bakery muffins.
2. Prepare 6 of eggs.
3. Take 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
4. Use 3 of strips of bacon, cut in half.
5. Use 1 of FOR SAUSAGE CREAM GRAVY.
6. Provide 12 oz of pork breakfast sausage, casings removed and crumbled.
7. Prepare 2 cup of cream, any type you have but cream not milk.
8. Use 1/2 tsp of black pepper and salt to taste.
9. Take 1 tsp of hot sauce, such as franks brand.
10. Get 1 of FOR GARNISH.
11. You need 1 tbsp of chopped chives.
12. Provide 1/4 tsp of cracked black pepper.

After readying the materials, next you are good to prepare your appetizing Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce by following the procedures on this section:

It consists of an English muffin, cut in half, toasted, and topped with Canadian bacon. Also known as baked eggs, it is a dish in which eggs have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Biscuits and gravy with fried egg and sausage. The latest version released by its developer. Mustard eggs come in a mustard sauce and this is a popular German meatless dish.

Recipe : Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

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