Fast Guide to Homemade Appetizing Oyako-don: Japanese style chicken and egg bowl
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but delicious Oyako-don: Japanese style chicken and egg bowl recipe is the answer.
We hope you got insight from reading it, now let's go back to oyako-don: japanese style chicken and egg bowl recipe. To cook oyako-don: japanese style chicken and egg bowl you only need 9 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Oyako-don: Japanese style chicken and egg bowl, below are the materials required:
- Prepare of cooked rice.
- Provide 1 of chicken thigh.
- Use 1/2 of onion.
- Prepare 3 of eggs.
- Take of Seasoning liquid.
- Prepare 2 tablespoons of soy sauce.
- Use 2 tablespoons of mirin (sweet cooking rice wine).
- Use 1 tablespoon of sugar.
- Get 100 ml of bonito broth (see recipe).
After readying the components, now you are ready to make your 5-star Oyako-don: Japanese style chicken and egg bowl by following the procedures on this section:
When the egg is cooked through, spread the remaining egg over the cooked chicken and egg in the pan. Oyakodon (親子丼) is a rice bowl dish made with pan fried chicken and light fluffy egg flavoured with dashi and Japanese condiments. The word "oyako" literally means "parent and child" and this usually refers to the chicken and the egg. Other types of oyakodon Chicken and egg is actually not the only kind of oyakodon! Also called oyako donburi, which means "parents" and "children", referring to the ingredients used, this dish is based on boiled rice, chicken and eggs, soft and creamy, with a garnish of spring onion and nori seaweed.
Recipe : Oyako-don: Japanese style chicken and egg bowl
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