Variety to Serving Perfect Pork with Black Bean Stir-fry with Udon thick noodles
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To prepare an extraordinary Pork with Black Bean Stir-fry with Udon thick noodles, below are the ingridients required:
- Provide 1 Sachet of Udon straight-to-wok noodles.
- Provide 1 Sachet of Black Bean Sauce.
- Take 4 of Pork Loin Chops.
- You need 1/2 Packet of “Stir-Fry” frozen Vegtables.
- Prepare 3 tablespoons of Sunflower Oil.
After readying the components, now you are good to cook your 5-star Pork with Black Bean Stir-fry with Udon thick noodles by following the instructions below:
I made this dish with udon noodles only because. Avowed stir fry fan, Gary is happy with pretty much and kind of stir fry. You can substitute the udon noodles for a gluten-free or whole wheat noodle of your choosing. Place the chicken in a large skillet over medium high heat. Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful Chinese stir-fry recipe.
Recipe : Pork with Black Bean Stir-fry with Udon thick noodles
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