Recommendation to Homemade Appetizing Sig's Moist Pan Plum Cake Pudding
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Sig's Moist Pan Plum Cake Pudding recipe is the answer.
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To prepare an unforgettable Sig's Moist Pan Plum Cake Pudding, here are the components required:
- Get 250-300 gr of fresh plums.
- Provide 130 gr of dark brown sugar.
- Use 250 gr of plain flour.
- Prepare 1/2 of softened butter cup plus a little extra for pan.
- Get 1/2 teaspoon of vanilla sugar.
- Take 2 teaspoons of baking powder.
- Provide 2-3 of eggs.
- You need 1 of little milk, condensed milk or cream or mixture.
- You need 1 of little cinnamon mixed with sieved icing sugar if you like.
After preparing the materials, now you are ready to prepare your tasty Sig's Moist Pan Plum Cake Pudding by following the instructions below:
Christmas pudding is best made well in advance; eating the pudding immediately after cooking will cause it to collapse, and the flavors will not have had time to mature. I love upside down cakes because they look so caramelized and delicious. Serve this one with creme fraiche, ice cream, or frozen yogurt. The whites should look glossy, not dry or over whipped. Fold one-third of the whites into the cake mix.
Recipe : Sig's Moist Pan Plum Cake Pudding
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