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Reference to Serving Appetizing Spaghetti w/ Chunky Vegetable Sauce

How to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Spaghetti w/ Chunky Vegetable Sauce recipe is the answer.

Spaghetti w/ Chunky Vegetable Sauce

We hope you got benefit from reading it, now let's go back to spaghetti w/ chunky vegetable sauce recipe. To cook spaghetti w/ chunky vegetable sauce you only need 11 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Spaghetti w/ Chunky Vegetable Sauce, below are the materials required:

  1. Get 8 oz. of Whole Wheat Spaghetti.
  2. Get 1 C. of Butternut Squash, diced.
  3. Get 1 C. of Zucchini, diced.
  4. Take 1/2 C. of Mushrooms, diced.
  5. Prepare 1/4 C. of Onion, diced.
  6. Get 1 tsp. of Fresh Garlic, minced.
  7. Take 1 (15 oz.) of Can Tomato Sauce.
  8. Prepare 1/2 (15 oz.) of Can Diced Tomatoes.
  9. You need 1 Tbs. of Fresh Cilantro, minced.
  10. Prepare 1/4 tsp. of Salt.
  11. Provide 1/8 tsp. of Pepper.

After readying the materials, next you are good to cook your tasty Spaghetti w/ Chunky Vegetable Sauce by following the procedures below:

Serve this sweet, chunky vegetable sauce over any of your favorite pastas. It's a delicious, high-fiber alternative to traditional meat or marinara sauce. Spaghetti squash is an excellent substitute for pasta, especially if you want to cut back on carbs. Go for an all veggie option instead! Despite how big and daunting a spaghetti squash might appear, it's a pretty easy vegetable to work with.

Recipe : Spaghetti w/ Chunky Vegetable Sauce

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step by step to make Spaghetti w/ Chunky Vegetable Sauce

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