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Reference to Serving Appetizing Zucchini Bread# Weekly Jikoni Challenge

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, simple but extraordinary Zucchini Bread# Weekly Jikoni Challenge recipe is the answer.

Zucchini Bread# Weekly Jikoni Challenge

We hope you got insight from reading it, now let's go back to zucchini bread# weekly jikoni challenge recipe. You can have zucchini bread# weekly jikoni challenge using 12 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Zucchini Bread# Weekly Jikoni Challenge, here are the components required:

  1. Provide 1/3 cup (80 ml) of vegetable oil.
  2. Prepare 1/2 cup (120 ml) of organic honey.
  3. Get 1 of large egg, at room temperature.
  4. Provide 1/2 cup (121 g) of plain yoghurt, at room temperature.
  5. Take 1 of and 1/2 teaspoons vanilla extract.
  6. Take 1 of and 1/2 cups (190g) all purpose flour.
  7. Get 1/2 teaspoon of baking powder.
  8. Prepare 1/2 teaspoon of baking soda.
  9. Use 1/2 teaspoon of salt.
  10. Use 1 teaspoon of ground cinnamon.
  11. Get 1 cup of shredded zucchini (about 1 medium-large).
  12. You need of Optional: 2 teaspoons orange zest.

After readying the ingridients, next you are good to cook your tasty Zucchini Bread# Weekly Jikoni Challenge by following the guidances below:

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Recipe : Zucchini Bread# Weekly Jikoni Challenge

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step by step to make Zucchini Bread# Weekly Jikoni Challenge

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