Recommendation to Homemade Extraordinary Slow cooker sausage stew (vegan)
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but tasteful Slow cooker sausage stew (vegan) recipe is the answer.
We hope you got insight from reading it, now let's go back to slow cooker sausage stew (vegan) recipe. To cook slow cooker sausage stew (vegan) you only need 10 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Slow cooker sausage stew (vegan), below are the ingridients needed:
- Use 6 of vegan sausages, defrosted if frozen. (Try a tasty sausage e.g. chorizo-flavoured.).
- Take 1 tbsp of cooking oil.
- Provide 1 of onion.
- You need 2 of carrots.
- Use 1 tin of tomatoes.
- Prepare 1/4 cup of quinoa.
- Provide 1 tsp of veg bouillon powder.
- Use 1 tsp of smoked paprika.
- Prepare 1/2 tsp of mild chilli powder.
- Use 1/2 tsp of gravy browning.
After preparing the materials, next you are good to cook your 5-star Slow cooker sausage stew (vegan) by following the instructions on this section:
Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and sausage in the prepared slow cooker. In a small bowl, combine the olive oil with. A creamy and hearty vegan sausage stew made with vegan sausage, sweet potatoes, leeks and red kidney beans. This stew is the perfect vegan comfort food. Use an enameled dutch oven to make this vegan stew because the dutch oven really knows how to cook the ingredients to perfection.
Recipe : Slow cooker sausage stew (vegan)
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