Practical Way to Producing Yummy Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
How to get through the week with healthful but delicious dishes that will make you feel good? This healthy, fast but delicious Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. You can cook rich and so yummy: chinese rice porridge with scallops and chicken using 12 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, below are the materials needed:
- You need 3 of to 5 medium or 10 small Dried scallops.
- Get 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
- Prepare 1/2 large of Chicken breast (with skin).
- Prepare 100 ml of White uncooked rice.
- Use 1/2 clove of - don't cut or grate it Garlic.
- Use of The flavoring ingredients:.
- Take 2 tsp of Sesame oil.
- Prepare 1 dash of Sake.
- Provide 1 dash of Salt.
- Take 15 of cm Green onion (leftover bits are okay).
- Prepare of Garnish:.
- Take 1 dash of The white part of a Japanese leek, green onion, etc..
After preparing the components, next you are good to make your tasty Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the guidances on this section:
Dried scallops have a very concentrated flavor and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Add in stock and the water. Youtiao And Rice Porridge. by ourlittlechateau.
Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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