Practical Method to Serving Yummy Chinese steam Pork ribs with black bean sauce
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To make an extraordinary Chinese steam Pork ribs with black bean sauce, below are the ingridients required:
- Take 1 pound of pork ribs.
- Provide 1 tbsp of black bean sauce.
- Prepare 1 tbsp of corn starch.
- Use 1 tbsp of sesame oil.
- Get of Some white pepper.
- Prepare 1 tsp of cooking wine.
- You need 1 of chili.
- You need of Spring onion.
- You need 2 cloves of garlic finely mince.
After preparing the materials, now you are good to make your appetizing Chinese steam Pork ribs with black bean sauce by following the guidances below:
Rinse pork spare ribs and drain well. Then blanch the pork ribs in hot boiling water to remove impurities. Steamed Pork Ribs with Black Bean Sauce or (豉汁蒸排骨), is a classic Dim Sum/Yum Cha dish that is highly favorited by any and all families who try it. Soft and tender pork ribs combined with a flavorful black bean sauce brings together one of the best bites you'll ever have. Combine ribs with the marinade sauce in a big bowl and mix well.
Recipe : Chinese steam Pork ribs with black bean sauce
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