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Practical Method to Producing 5-Star Vegan Asian Rice Salad

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthful, fast but tasteful Vegan Asian Rice Salad recipe is the answer.

Vegan Asian Rice Salad

We hope you got insight from reading it, now let's go back to vegan asian rice salad recipe. To cook vegan asian rice salad you only need 7 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Vegan Asian Rice Salad, here are the ingridients needed:

  1. Get 2 cup of White rice (I prefer sushi rice).
  2. Prepare 1 cup of Black beans.
  3. Prepare 2/3 cup of Cilantro.
  4. Use 1/3 cup of Parsley.
  5. Provide 1 dash of Chives.
  6. Take 1/2 of Avacado.
  7. Prepare 1 of Ginger soy sauce.

After preparing the materials, now you are ready to prepare your 5-star Vegan Asian Rice Salad by following the procedures on this section:

Don't go all the way to Japan to enjoy okonomiyaki, a savory cabbage and rice flour pancake. Make this popular street food on your very own stovetop. The basis for this Asian rice salad starts with a little grated carrot and finely diced celery. (save the celery leaves for later - they're really good). Finely chopped dried apricots add a sweet tart flavor to this wild rice salad recipe. You can also try other dried fruit like golden raisins, dried cherries or chopped.

Recipe : Vegan Asian Rice Salad

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Cooking homemade Vegan Asian Rice Salad but with a famous restaurant's taste. Very nice isn't it? If you wish more friends can eat adelicious Vegan Asian Rice Salad without visiting restaurants, don't hestitate to share this site .