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Practical Method to Preparing Extraordinary Beer Battered Fried Seafood

How to pass the week with healthful but delicious meals that will cause you feel happy? This healthy, fast but extraordinary Beer Battered Fried Seafood recipe is the answer.

Beer Battered Fried Seafood

We hope you got benefit from reading it, now let's go back to beer battered fried seafood recipe. To make beer battered fried seafood you need 9 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Beer Battered Fried Seafood, here are the materials required:

  1. Get 600 g of Seafood Mix *Prawns, Fish, Squid, Scallops, Mussels, etc.
  2. Prepare 2-3 tablespoons of Rice Flour OR Plain Flour.
  3. Take of Oil for frying.
  4. Get of Beer Batter.
  5. Take 3/4 cup of Plain Flour.
  6. Provide 1/4 cup of Rice Flour OR Potato Starch (OR Corn Starch).
  7. Prepare 1/4 teaspoon of Fine Salt.
  8. Use 1 teaspoon of Garlic Powder *OR grated 1 clove Garlic.
  9. Provide 1 cup of COLD Beer of your choice.

After readying the materials, next you are ready to cook your appetizing Beer Battered Fried Seafood by following the procedures on this section:

Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve. Beer Battered Fish is a favorite here, we make it for family meal dinners often. In fact I use any excuse to make a batter including my Fried Pickles, Cheese Beer Battered Crispy Fish Tacos are the no-fail way I get people who are on the seafood fence to eat fish.

Recipe : Beer Battered Fried Seafood

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step by step to make Beer Battered Fried Seafood

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Cooking homemade Beer Battered Fried Seafood but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more families can eat adelicious Beer Battered Fried Seafood without visiting restaurants, don't hestitate to share this recipe .