Practical Method to Cooking Appetizing Cauliflower Chicken Enchilada Casserole
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To prepare an extraordinary Cauliflower Chicken Enchilada Casserole, below are the ingridients required:
- Take 3-4 of boneless chicken breasts.
- Take of Chili powder.
- Use of Garlic powder.
- Take of Adobe.
- You need of Paprika.
- Provide of Riced cauliflower.
- Get 1/2 cup of chopped onion/ 3-4 minced garlic cloves.
- You need 8 oz of sliced mushrooms/ bag of baby spinach.
- Prepare 15 oz of Black beans.
- You need 1 cup of shredded cheese blend.
- Get of Red enchilada sauce(mild, medium or spicy).
- You need packet of Sazon.
- Prepare of Vegetable broth.
- Get of Roasted corn (frozen, canned, creamed. Whatever you have on hand) (optional).
After preparing the ingridients, next you are good to cook your tasty Cauliflower Chicken Enchilada Casserole by following the instructions on this section:
Cook on medium low until cream cheese is melted and sauce is smooth. Top with remaining enchilada sauce and cheese. Stir in the drained cauliflower, and pour into a casserole dish. In a large bowl add cream cheese, chicken, salsa, salt and pepper, ½ cup of mozzarella cheese and Greek Yogurt. Add cauliflower to bowl and gently fold until combined.
Recipe : Cauliflower Chicken Enchilada Casserole
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step by step to make Cauliflower Chicken Enchilada Casserole
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