Half an Hour to Serving Perfect Vegan Meatballs Spaghetti
How to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but tasteful Vegan Meatballs Spaghetti recipe is the answer.
We hope you got insight from reading it, now let's go back to vegan meatballs spaghetti recipe. To make vegan meatballs spaghetti you need 10 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Vegan Meatballs Spaghetti, below are the materials required:
- Use 400 g of chickpeas (soaked overnight and dried).
- You need 20 g of fresh basil.
- Take 35 g of sun-dried tomatoes (dry, not in oil).
- Use 40 g of breadcrumbs.
- Take 1 Tbsp of flax seed meal + 2.5 Tbsp water.
- Provide 2 cloves of garlic.
- Get of olive oil.
- Use of salt, pepper.
- Use of tomato sauce.
- Use of spaghetti.
After preparing the ingridients, next you are good to prepare your tasty Vegan Meatballs Spaghetti by following the guidances below:
Plus, this recipe is high in vitamins and minerals such as calcium, iron, and potassium! Amazing Pesto Spaghetti with Vegan Meatballs made with Chickpeas. Serve spaghetti in big bowls, with three or four meatballs each. Top with extra red pepper flakes or fresh black pepper and slurp it up! This vegan recipe for meatballs has a meaty texture and flavour, and are perfect for spaghetti, meatball subs or even sweet and sour meatballs with rice!
Recipe : Vegan Meatballs Spaghetti
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