Half an Hour to Serving 5-Star Pineapple upside down cupcakes
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but tasteful Pineapple upside down cupcakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to pineapple upside down cupcakes recipe. You can cook pineapple upside down cupcakes using 11 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Pineapple upside down cupcakes, here are the components required:
- You need 1/2 cup of brown sugar.
- You need 1/4 cup of butter melted.
- Take 2 cans (8 oz) of each pineapple tidbits.
- Provide 1/2 cups of chopped pecans.
- Get 1 cup of boiling water.
- Prepare 1 package (3 oz) of lemon jello.
- Get 1 package of 2 layer size yellow cake mix.
- You need 4 of eggs.
- You need 2/3 cups of oil.
- Get 2 teaspoons of lemon zest.
- Take 12 of maraschino cherries halved.
After preparing the ingridients, next you are good to cook your tasty Pineapple upside down cupcakes by following the guidances below:
In a small saucepan, melt butter over low heat. Stir in brown sugar and reserved pineapple juice. Cook and stir over medium heat until sugar is dissolved. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!
Recipe : Pineapple upside down cupcakes
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