Reference to Cooking Perfect Fish Fingers and Tartar Sauce
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To make an unforgettable Fish Fingers and Tartar Sauce, below are the ingridients required:
- Use 200 g of fish fillet.
- Use 2 cups of bread crumbs.
- Take 1 of lemon.
- Take of Salt.
- Get of Black pepper.
- You need of White pepper.
- Prepare of Garlic powder (optional).
- Prepare of Paprika and cayanne (both optional).
- Get 3 tbsp of mayonnaise.
- Get 2 of eggs (one boiled & one fresh).
- You need 1 tbsp of milk.
- Get of Fresh parsley / coriander.
- Prepare 1 of onion.
- Prepare of Enough cooking oil to deep fry.
After preparing the ingridients, now you are ready to prepare your tasty Fish Fingers and Tartar Sauce by following the procedures on this section:
This recipe resembles the fish fingers I cooked before. But instead of dredging the dory on bread crumbs, I made a batter. In terms of crispiness, I liked the fish fingers more, but in terms of savoring the flavors of spices and the fish, I liked this recipe even more! The classic sauce for Fish Fingers is Tartare Sauce which you will find in this recipe along with Thousand Island, Marie Rose and the RecipeTin Family Favourite seafood dipping. I made these and my family love them, made some tartar sauce, they are crispy and delicious, thank for the recipe.
Recipe : Fish Fingers and Tartar Sauce
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step by step to make Fish Fingers and Tartar Sauce
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