Good Idea to Serving Tasty Spinach mushroom bacon with Herb de Provence quiche
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To cook an extraordinary Spinach mushroom bacon with Herb de Provence quiche, below are the ingridients required:
- Provide 2 cups of spinach.
- Provide 2 slices of bacon cut into small pieces.
- Use 1 cup of mushrooms sliced.
- Prepare 1/2 of onion thinly sliced.
- Get 1 of garlic cloves minced.
- You need 4 of eggs.
- Provide 1 cup of milk or heavy whipping cream.
- Get as needed of Herb de Provence.
- Use 1/2 tsp of Nutmeg.
- Get 1/4 tsp of Cayenne pepper.
- Take to taste of Salt and Pepper.
- Take 1 handful of cheese.
After readying the components, now you are good to prepare your 5-star Spinach mushroom bacon with Herb de Provence quiche by following the guidances on this section:
Stir in herbs; pour over top. Add the thin slices of potato along the bottom and sides. For the crust: Combine the flour and salt in the bowl of a food processor. Blend the ice water and extra virgin olive oil together well. Pour into food processor and pulse a few more times until the mixture comes together.
Recipe : Spinach mushroom bacon with Herb de Provence quiche
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