Fast Guide to Homemade Extraordinary Baked hake with Parmesan crumb, potatoes + leeks
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To make an extraordinary Baked hake with Parmesan crumb, potatoes + leeks, below are the components needed:
- Provide 2 of fillets of hake or cod (or other 'meaty' white fish).
- Get of For the roast veg.
- Provide 3 of medium potatoes (or sub in other other root veg).
- Provide 1 of small leek.
- Take 1 of shallot or a small red onion.
- Take 4 cloves of garlic, unpeeled.
- Take 1/2 tsp of fennel seeds.
- You need 1 tsp of dried oregano.
- Provide of For the Parmesan crumb.
- Prepare 40 g of fresh breadcrumbs.
- Get 2 sprigs of fresh thyme.
- Prepare 20 of Parmesan cheese, finely grated.
- Take 1 of lemon, zest only.
- Use 1 of garlic clove, peeled.
- Provide 1 tbsp of butter, melted.
After preparing the materials, now you are good to cook your appetizing Baked hake with Parmesan crumb, potatoes + leeks by following the instructions below:
Dip chicken steaks in the egg, ensuring a full coating. Then cover in crumb mixture and. Fish - This dish is best made with firm white fish fillets because they hold their shape better. Firm white fish fillets include: Tilapia, hake, ling, blue-eye trevalla, emperors, mahi-mahi (dolphinfish), monkfish. Peel & slice potatoes into fries.
Recipe : Baked hake with Parmesan crumb, potatoes + leeks
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