Fast Guide to Cooking Appetizing Cretan Dakos
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To prepare an unforgettable Cretan Dakos, below are the components required:
- Get 5 of medium sized barley rusks.
- You need 3 of large really ripe tomatoes.
- Prepare Splash of vinegar.
- Use of salt to taste.
- Take Pinch of Oregano.
- Provide of Olive oil lots of it.
- Use of large chunk feta cheese.
- Get of if you like you can add capers and or olives.
After readying the materials, now you are ready to cook your appetizing Cretan Dakos by following the procedures on this section:
Bread rusks paximádia are enjoyed throughout Greece. Drizzle a little water on the rusks to soften, then pore plenty of Cretan olive oil over them. Greek Cretan dakos by Greek chef Akis Petretzikis. A delicious Greek recipe from the island of Crete for a unique salad with barley rusks! Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi).
Recipe : Cretan Dakos
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step by step to make Cretan Dakos
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