Best Advice to Serving Appetizing Roasted Pork (pernil)
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To make an extraordinary Roasted Pork (pernil), below are the materials required:
- Get 1 of Pork Shoulder, butt or leg (5-10 lbs).
- Take of Marinade.
- Take 1/2 cup of Olive oil.
- Use 2 envelope of Sazon culantro y achiote.
- Provide 2 tbsp of Salt.
- You need 2 tbsp of Fresh cracked pepper.
- Provide 1/4 cup of Sofrito (see recipe).
- You need 1 tbsp of Cumin.
- Get 1 tsp of Oregano.
- Use 5 clove of Garlic.
- Provide 1 large of Onion.
- Provide 2 tbsp of Adobo Goya.
After readying the ingridients, next you are ready to prepare your appetizing Roasted Pork (pernil) by following the guidances on this section:
What is pernil? (Cuban pork shoulder) Pernil is the Spanish word for pork shoulder. Though traditional Puerto Rican cuisine may favor fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with red beans and rice. Leftover slices make a good sandwich. When the roasting time is up, remove the roasting pan from the oven.
Recipe : Roasted Pork (pernil)
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step by step to make Roasted Pork (pernil)
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