Variety to Producing Perfect Kale Curry - Indonesian curry *Vegan friendly

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, fast but tasteful Kale Curry - Indonesian curry *Vegan friendly recipe is the answer.

We hope you got insight from reading it, now let's go back to kale curry - indonesian curry *vegan friendly recipe. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Kale Curry - Indonesian curry *Vegan friendly, here are the materials required:

1. Provide 200 gr of Kale (I dont use the stem) - cut small.
2. Provide 2,5 of shallot (UK type which is quite big) - peeled and cut.
3. Use 3 of red chillies (optional).
4. Prepare 5 of Bird chillies (optional).
5. Prepare 4 of garlic - cut.
6. Prepare 1 tsp of coriander powder.
7. Prepare 1/2 tsp of turmeric powder.
8. Use 2-3 of candlenuts (optional) - grill and cut.
9. Use 1/4 tsp of ginger.
10. Prepare 1 of lemongrass - used the white bit and slice.
11. Get of oil to stir fry.
12. Prepare 1 of bay leaves.
13. Use 1 of kaffir limes (optional) - dont use the stem, it can be bitter.
14. Take 1 tsp of mince galangal.
15. Get 2 tsp of sugar (lessen if you prefered).
16. You need 1 tsp of knorr chicken stock.
17. You need 1 tsp of white pepper.
18. Take 80 ml of coconut milk.
19. Provide 400 ml of water.

After preparing the components, next you are good to make your tasty Kale Curry - Indonesian curry *Vegan friendly by following the procedures below:

I'm partial to having anything with extra carbs, so I go for basmati rice and. Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. At Cupful of Kale you'll find mostly healthy, always vegan and easy to follow recipes! There are sweet and savoury recipes for every occasion and craving!

Recipe : Kale Curry - Indonesian curry *Vegan friendly

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