Best Advice to Serving Extraordinary Pan Fried Kale With Garlic
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthful, fast but tasteful Pan Fried Kale With Garlic recipe is the answer.
We hope you got insight from reading it, now let's go back to pan fried kale with garlic recipe. To make pan fried kale with garlic you need 5 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Pan Fried Kale With Garlic, here are the ingridients required:
- Provide 1 tbsp of garlic rapeseed oil.
- Provide 2 tsp of crushed garlic (I used lazy garlic).
- Prepare of Large handful kale.
- Get 1/4 tsp of salt.
- Take of Generous pinch black pepper.
After preparing the ingridients, now you are good to prepare your 5-star Pan Fried Kale With Garlic by following the instructions below:
For a quick-cooking side dish that highlights kale's bold flavor while achieving a tender but not sodden texture, we use a hybrid method: We first steam the leaves in a small amount. Add the kale to pan and turn up heat just a bit. When kale almost done add garlic. I usually steam kale or throw it into a stir fry. So this lovely quick and simple recipe made a nice change. "Do I like kale?" my husband asked looking at me suspiciously.
Recipe : Pan Fried Kale With Garlic
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fast method to make Pan Fried Kale With Garlic
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