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Reference to Serving Perfect Filipino Wagyu Beef Tapa with Garlic Fried Rice

How to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but tasteful Filipino Wagyu Beef Tapa with Garlic Fried Rice recipe is the answer.

Filipino Wagyu Beef Tapa with Garlic Fried Rice

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To prepare an unforgettable Filipino Wagyu Beef Tapa with Garlic Fried Rice, below are the components needed:

  1. Get 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
  2. Prepare 2 TBSP of Grapeseed Oil.
  3. Take of Marinade.
  4. Use 1/4 CUP of Soy Sauce.
  5. Get 2 of Lemons (juiced).
  6. Get 1/4 CUP of Brown Sugar.
  7. You need 8 of Garlic Cloves (minced).
  8. Use 1 TSP of Kosher Salt.
  9. Prepare 1/4 TSP of Baking Soda.
  10. Use of Sliced Garlic and Fried Rice.
  11. Provide 3 TBSP of Grapeseed Oil (divided).
  12. Prepare 4 of Garlic Cloves (sliced thin).
  13. Provide 6 of Garlic Cloves (minced).
  14. Use 4 CUP of Cooked Jasmine Rice (cooled).
  15. You need 2 TSP of Kosher Salt.
  16. Prepare of Garnish.
  17. Take 6 of Eggs (cooked over easy two at a time).
  18. Prepare 2 of Roma Tomatoes (washed and cut into bite-size pieces).
  19. Take 1 of Small Cucumber (slices).

After preparing the materials, next you are ready to prepare your appetizing Filipino Wagyu Beef Tapa with Garlic Fried Rice by following the procedures below:

Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. Filipino Beef Tapa (Tapsilog) is hands down one of my favorite Filipino breakfasts around. I remember going to Ruffos Famous Tapas in Makati, Philippines, for Tapsilog is an all-day Filipino breakfast that consists of your beef tapa, garlic rice, fried egg (or any style of egg), and a side of tomatoes or.

Recipe : Filipino Wagyu Beef Tapa with Garlic Fried Rice

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