Recommendation to Serving 5-Star P-lo's Salisbury Steak and Gravy
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To cook an unforgettable P-lo's Salisbury Steak and Gravy, below are the components needed:
- Take 3 lbs of hamburger meat.
- Use 1 of small diced onion.
- Prepare 2 cups of or 1 prepackaged white mushrooms sliced(or your preference).
- Get of Flour.
- Use 2 of beef bouillon cubes.
- Use 2-15 ounce of cans beef broth.
- Take 2 tablespoons of minced garlic.
- You need of Worcestershire sauce.
- Use 3-4 tablespoons of butter.
- Get of Seasonings.
After readying the components, now you are good to cook your appetizing P-lo's Salisbury Steak and Gravy by following the guidances below:
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with You need a gravy that comes together quickly with big flavor. The rich gravy ingredients includes my trusty, Better than Bouillon. A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with The "steaks" in this recipe are much better than anything you'll get in the freezer aisle, and covered in a rich brown onion gravy that would also taste.
Recipe : P-lo's Salisbury Steak and Gravy
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fast method to make P-lo's Salisbury Steak and Gravy
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