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Best Advice to Preparing Yummy Bihun Goreng (Fried Rice Noodles)

How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, fast but tasteful Bihun Goreng (Fried Rice Noodles) recipe is the answer.

Bihun Goreng (Fried Rice Noodles)

We hope you got benefit from reading it, now let's go back to bihun goreng (fried rice noodles) recipe. You can have bihun goreng (fried rice noodles) using 13 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Bihun Goreng (Fried Rice Noodles), below are the materials needed:

  1. You need 250 gr of rice noodles.
  2. Use 2 of eggs - lightly beaten.
  3. Prepare 2 cups of spinach.
  4. Use 1 of spring onion - cut in diagonal.
  5. Provide 1 of carrot - cubed.
  6. Use 1 tbsp of oyster sauce.
  7. Get 1-3 tbsp of kecap manis.
  8. Prepare 1 tsp of sesame oil (optional).
  9. Provide 1 tsp of soy sauce.
  10. Get 2 tsp of salt.
  11. Prepare 1.5 tsp of ground pepper.
  12. Get 1.5 tsp of minced garlic.
  13. You need of Left over chicken rotisserie etc.

After readying the ingridients, now you are ready to make your tasty Bihun Goreng (Fried Rice Noodles) by following the guidances on this section:

In Indonesian & English (the English version is below the recipe written in Indonesian). Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. Mie goreng (Indonesian: mie goreng or mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of stir fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili. Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages.

Recipe : Bihun Goreng (Fried Rice Noodles)

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