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Recommendation to Homemade Tasty Bulgogi Beef (Asian)

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthy, quick but delicious Bulgogi Beef (Asian) recipe is the answer.

Bulgogi Beef (Asian)

We hope you got insight from reading it, now let's go back to bulgogi beef (asian) recipe. You can cook bulgogi beef (asian) using 14 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Bulgogi Beef (Asian), below are the ingridients required:

  1. Use of Base.
  2. Take 2 Lbs of Sirloin or Flank Steak.
  3. Prepare 2 Cup of Jasmine Rice.
  4. Take 1 of Asian Pear.
  5. Prepare of Flavor.
  6. Get 1/2 Bunch of Green Onions.
  7. Use 1 1/2 Cup of Low Sodium Soy Sauce.
  8. You need 1/2 Cup of Brown Sugar.
  9. You need 1 of Tbps Sesame Oil.
  10. Provide of Gojuchang Paste.
  11. You need of Garlic.
  12. Take of Ginger.
  13. Use of Add ins.
  14. Take of Toasted Seaweed.

After preparing the ingridients, now you are good to cook your tasty Bulgogi Beef (Asian) by following the guidances below:

Tender caramelized beef bulgogi is what Korean. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Beef bulgogi is great with steamed rice, and lettuce cups, served with kimchi, or ssamjang - a Korean BBQ dipping sauce. I don't like beef, is there anything else I can use?

Recipe : Bulgogi Beef (Asian)

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