Practical Way to Serving Appetizing Rice Cooker Jambalaya
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To make an extraordinary Rice Cooker Jambalaya, here are the materials needed:
- Prepare 300 g of Chicken Thigh Fillets.
- You need of Salt & Pepper.
- Take 1-2 of Smoked Pork Sausages *about 150g, sliced.
- Take of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
- You need 2 cups of (*180ml cup) Short Grain OR Medium Grain Rice.
- You need 1/2 of Onion *finely chopped.
- Get 1 clove of Garlic *finely chopped.
- Provide 15 cm of Celery *thinly sliced.
- Get 1/2 of Red Capsicum *cut into 2-3cm pieces.
- Use 400 ml of Chicken Stock *OR 400ml Water and 1 Stock Cube (finely chopped).
- Take 1 tablespoon of Cajan Spice Mix.
- Provide of Cayenne Pepper OR Ground Chilli as required *OR Tabasco.
- Provide 1/4 teaspoon of Salt *alter the amount according to the saltiness of the stock.
- Prepare 1 tablespoon of chopped Parsley.
After readying the components, now you are ready to cook your 5-star Rice Cooker Jambalaya by following the instructions below:
Obviously, rice cookers make rice and make it like nothing else, but most people don't realize that rice cookers do waaaaayyyy more than that. I have shared my 'Oven-Baked Jambalaya' recipe on this website. The Rice Cooker is the best method. I placed the Chicken pieces at the bottom as I wanted to brown them. How to make jambalaya in a rice cooker.
Recipe : Rice Cooker Jambalaya
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