Practical Way to Homemade Perfect Shanghai fried pork chop （schnitzel）
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthy, simple but tasteful Shanghai fried pork chop （schnitzel） recipe is the answer.
We hope you got insight from reading it, now let's go back to shanghai fried pork chop （schnitzel） recipe. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Shanghai fried pork chop （schnitzel）, here are the components needed:
- Prepare 3 of pork chops.
- Provide 2 of eggs.
- Use of some breadcrumbs.
- Provide of plant oil.
- You need of some starch.
- Get 2 spoons of cooking wine.
- Take of some salt.
- Use of some black pepper.
- Take 2 spoons of light soy sauce.
- Prepare 1 spoon of oyster sauce.
- Take of some Worcestershire sauce.
After preparing the components, now you are ready to cook your 5-star Shanghai fried pork chop （schnitzel） by following the procedures on this section:
One of my favorite things that I got to experience when I was living in the UK was to go on a Sound Of Music I have always wondered what it would be like to schnitzel a bone in pork chop. To pound it thin and then bread it and fry it in oil and butter until crisp. Using a stainless steel or non-stick frying pan, heat some olive oil over medium high heat until hot, then add a Place the breaded pork chops on serving platter and garnish with parsley and lemon slices. Serve with your choice of potato, such a french fries, mashed potatoes. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc.
Recipe : Shanghai fried pork chop （schnitzel）
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step by step to make Shanghai fried pork chop （schnitzel）
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