Half an Hour to Serving Perfect GB's Jalapeño Popper Dip
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To prepare an extraordinary GB's Jalapeño Popper Dip, below are the components needed:
- You need 10-12 of fresh jalapeños (de-seeded, de-veined, and finely chopped).
- Get 10 of baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapeños, use an equal or less amount than the jalapeño.).
- Use 16 oz of reduced fat cream cheese.
- Get 16 oz of sour cream.
- Prepare 2 cups of shredded mexican blend cheese.
- You need 1/4-1/2 cup of shredded parmesan cheese.
- Prepare of Optional:.
- Use 1 tablespoon of Aleppo pepper powder or other mild-medium heat smoky flavored pepper powder, significantly less if spicy. Suggest chipotle pepper and paprika in reduced amounts. This provides a reddish color and enhances the taste..
After preparing the ingridients, next you are ready to cook your appetizing GB's Jalapeño Popper Dip by following the procedures below:
How to Make Jalapeno Popper Dip. First you'll need to cook the bacon for the dip. I've found the very best way to do this is on a wire rack over a sheet pan, that way the bacon is not sitting in the grease and it gets good and crispy. Place the bacon on the wire rack like you see in the photo below and bake in. Jalapeño Popper Dip takes the best of a Jalapeño Popper and turns it into dip form.
Recipe : GB's Jalapeño Popper Dip
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