Best Advice to Producing Appetizing Leftover roast chicken and leek pie
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To cook an unforgettable Leftover roast chicken and leek pie, here are the ingridients required:
- Provide of Mash topping.
- Prepare 4 of Maris piper potatoes or equivalent.
- Prepare Knob of Butter.
- Prepare Splash of milk.
- Use of Pie filling.
- Provide of Leftover shredded roast chicken - approx 3 large handfuls.
- Provide 2 of leeks sliced into rounds.
- Provide 1 of large handfuls sliced kale.
- Prepare 150 ml of white wine.
- You need 150 ml of chicken stock.
- Prepare 3 tbsp of creme fraiche.
- Take 1/2 tbsp of seeded mustard.
- Take of Juice and zest of half a lemon.
- Use of Seasoning.
After preparing the ingridients, next you are ready to make your 5-star Leftover roast chicken and leek pie by following the guidances below:
Heat the olive oil in a large saucepan over a medium heat, before adding the leeks. Add the mushroom and cook for a further minute. Next, add the chicken stock and double cream to the pan and stir. Bring to the boil and reduce the liquid until it starts to thicken. Add the flour, chicken broth, season to taste and bring to a gentle boil.
Recipe : Leftover roast chicken and leek pie
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