Half an Hour to Preparing 5-Star Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw
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To cook an extraordinary Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw, here are the materials required:
- Provide 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Underblade Roast.
- You need of Marinade.
- Use 1 1/4 TBSP of Hoisin Sauce.
- Use 1 1/4 TBSP of Chili Garlic Sauce.
- Take 1 TSP of Rice wine vinegar.
- Provide of Salt & Freshly Ground Black Pepper (to taste).
- Provide of Asian Slaw.
- Provide 1/3 CUP of Rice Wine Vinegar.
- Prepare 1 TBSP of Sugar.
- Take 1 TBSP of Toasted Sesame Oil.
- Take 1 TBSP of Soy Sauce.
- Provide 1 1/2 TSP of Fresh Ginger (grated).
- You need 1 TSP of Chili Garlic Sauce.
- Get 4 CUP of Napa Cabbage (finely shredded).
- Take 2 CUP of Red Cabbage (finely shredded).
- Prepare 1 CUP of Carrots (shredded).
- Provide 1/4 CUP of Green Onions (thinly sliced).
- Take 1/4 CUP of Cilantro (chopped).
- You need 1 of Asian Pear or Bosc Pear (halved, cored, and sliced into thin strips).
After preparing the materials, now you are ready to prepare your tasty Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw by following the guidances below:
Recipe : Sweet & Spicy Wagyu Beef Roast with Grilled Asian Slaw
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