Good Idea to Cooking Yummy Musang King durian chiffon cake
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To prepare an extraordinary Musang King durian chiffon cake, below are the ingridients needed:
- You need 9 of egg yolks.
- Prepare 150 g of fresh Musang king durian flesh pureed.
- Take 75 of f coconut oil.
- Take 150 ml of coconut milk.
- Get 187.5 g of plain flour.
- Provide 1 1/2 tsp of baking powder.
- Use 9 of egg whites.
- You need 1 tsp of cream of tartar.
- Prepare 15 ml of fresh milk.
- Take 195 g of caster sugar.
After preparing the ingridients, now you are ready to cook your tasty Musang King durian chiffon cake by following the guidances below:
Hopping on the Basque-style burnt cheesecake trends, this localised version uses our King of Fruit to make a luscious burnt durian cheesecake. Home › Cakes › Chiffon Cakes › Durian Chiffon Cake. Durian custard mooncake These cakes are lusciously milky without the (sometimes) overbearing richness of durian. We suggest you store them in the freezer and let them sit out for a Less pungent than the Musang King, it's ideal for those taking baby steps towards enjoying the mystifying fruit. Order Musang King Durian Cheese Cake
Recipe : Musang King durian chiffon cake
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