Best Advice to Producing Extraordinary Vegan potato and leek soup with crumbled “feta”
How to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but tasteful Vegan potato and leek soup with crumbled “feta” recipe is the answer.
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To prepare an extraordinary Vegan potato and leek soup with crumbled “feta”, here are the materials needed:
- Provide 4-5 of medium potatoes.
- Get 2 of medium leek.
- Get 100 ml of coconut milk.
- You need 50 g of margarine.
- Take 1 of stock cube.
- Prepare of Salt, pepper, nutmeg.
- Provide of Vegan feta to garnish (optional).
- You need 1 clove of garlic.
After preparing the components, next you are ready to prepare your tasty Vegan potato and leek soup with crumbled “feta” by following the procedures below:
If you can't find celery root, add an extra potato and a couple of stalks of celery as a substitute. Try this soup with a simple avocado arugula and goat feta salad. Potato Leek Soup - A tasty winter soup with leeks, potatoes and lots of tasty toppings A relatively light and healthy potato and leek soup. Choose from a variety of toppings to jazz it up a bit. Bacon crumbles. crumbled Feta cheese. thinly shredded Parmesan or Pecorino Romano.
Recipe : Vegan potato and leek soup with crumbled “feta”
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instruction to make Vegan potato and leek soup with crumbled “feta”
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