Best Advice to Preparing Tasty Fried Chinese Starch Noodle
How to get through the week with healthful but satisfying meals that will make you feel good? This healthful, quick but delicious Fried Chinese Starch Noodle recipe is the answer.
We hope you got insight from reading it, now let's go back to fried chinese starch noodle recipe. You can cook fried chinese starch noodle using 6 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Fried Chinese Starch Noodle, below are the components needed:
- Get 30 g of Chinese starch noodle.
- Take 50-100 g of leek or any green.
- Get 1 of egg.
- Get 100 g of minced meat (any meat).
- Prepare 1 tablespoon of oyster sauce.
- Use of Sesame.
After readying the ingridients, now you are good to make your 5-star Fried Chinese Starch Noodle by following the guidances on this section:
Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire. They are uncooked so need a quick preparation before frying. But it's always a good idea to read and follow the package instructions. They need to be boiled first until they are flexible but al dente. Follow the suggested method on the package.
Recipe : Fried Chinese Starch Noodle
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instruction to make Fried Chinese Starch Noodle
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