Best Advice to Homemade Appetizing Polenta Chicken, Bean & Kale Soup
How to get through the week with healthy but appetizing meals that will make you feel good? This healthful, fast but tasteful Polenta Chicken, Bean & Kale Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to polenta chicken, bean & kale soup recipe. You can have polenta chicken, bean & kale soup using 10 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Polenta Chicken, Bean & Kale Soup, here are the materials required:
- Get 3 tablespoons of olive oil.
- Take 1 of large onion, chopped.
- Use 3 of medium cloves of garlic, finely chopped.
- Get 2 teaspoon of kosher salt.
- Get 1 teaspoon of black pepper.
- Take 3/4 cup of coarse stone-ground yellow cornmeal.
- Get 1 bunch of kale, stemmed, leaves torn into 1-inch pieces.
- You need 1 (15.5 ounce) of can cannellini beans, rinsed and drained.
- Prepare 2 cups of cooked, shredded chicken (rotisserie chicken works well).
- Provide 4 ounces of Parmesan cheese (2 cups) plus more for garnish.
After preparing the materials, next you are good to prepare your appetizing Polenta Chicken, Bean & Kale Soup by following the guidances on this section:
In a large-sized mixing bowl, place the tomatoes and green beans. Arrange the tomatoes and green beans around the polenta slices. Place the chicken thighs into the same mixing bowl used for the vegetables, and drizzle with the remaining olive oil mixture and toss to coat. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until browned.
Recipe : Polenta Chicken, Bean & Kale Soup
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fast method to make Polenta Chicken, Bean & Kale Soup
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