Variety to Homemade Tasty Sweet Corn and Paneer Quesadillas with Salsa and Guacamole
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To prepare an extraordinary Sweet Corn and Paneer Quesadillas with Salsa and Guacamole, below are the components required:
- Provide of For dough :.
- Prepare 2 cups of wheat flour.
- Get To taste of salt.
- Prepare as needed of To knead water.
- Prepare of For filling :.
- Get 1 cup of sweet corn(frozen).
- Take 1/2 cup of paneer.
- Take 1 of small onion.
- Take 1 of small tomato.
- Get 1/2 of capsicum.
- Get 1 tsp of Taco seasoning/Mexican seasoning.
- You need To taste of salt.
- You need 1/4 tsp of fresh/dried parsley.
- Provide 1 tbsp of olive oil.
- You need 1/4 cup of shredded mozzarella cheese.
- Provide 1/4 cup of cheddar cheese.
- You need of For salsa :.
- Provide 2 of medium tomato.
- Use 1 of spring onion / 1 small onion.
- Use 1 clove of garlic.
- You need 2 of green chili.
- Take 4 sprig of coriander leaves.
- Prepare 1/4 tsp of Jeera powder.
- Provide 1/4 tsp of pepper powder.
- Use 1 tsp of lemon juice.
- Provide To taste of salt.
- Provide of For Guacamole :.
- You need 1 of ripe avacado.
After preparing the ingridients, now you are ready to prepare your appetizing Sweet Corn and Paneer Quesadillas with Salsa and Guacamole by following the instructions below:
They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon. Corn Quesadillas Recipe photo by Taste of Home. Indulge your soul and warm your heart with extraordinary Rio Grande chicken quesadillas from Taste and Tell. Refried beans create a satisfying and filling quesadilla that can be enjoyed as a warm appetizer or a main course. Heat oil in a skillet on medium-high heat.
Recipe : Sweet Corn and Paneer Quesadillas with Salsa and Guacamole
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instruction to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole
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