Reference to Producing 5-Star Swiss Chard and Mushroom Stir-fry with Spaghetti
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To cook an unforgettable Swiss Chard and Mushroom Stir-fry with Spaghetti, here are the components needed:
- Provide of Stir-fry.
- Prepare 70 g of chickpeas (canned).
- Use 200 g of mushrooms, sliced.
- You need 1 of large yellow onion, halved and sliced.
- You need 7 of large Swiss chard leaves.
- Prepare of Oil for frying.
- You need 2 tablespoons of lemon juice.
- Prepare of Chili powder (to taste).
- Prepare of Black pepper (to taste).
- Get of Cumin (a dash or two).
- Prepare of Garlic or garlic powder (to taste).
- Take of Spaghetti.
- Take 250 g of spaghetti.
- Prepare 1 dash of salt.
After preparing the components, now you are good to make your tasty Swiss Chard and Mushroom Stir-fry with Spaghetti by following the procedures on this section:
Stir in the cilantro, and serve over cooked quinoa, rice or. Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his Stir in the sliced mushrooms. Sprinkle with salt (skip added salt if using salted butter). Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine.
Recipe : Swiss Chard and Mushroom Stir-fry with Spaghetti
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step by step to make Swiss Chard and Mushroom Stir-fry with Spaghetti
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