Practical Way to Producing Tasty Japanese Vegan → Kinpira Gobo / Burdock salad
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, fast but extraordinary Japanese Vegan → Kinpira Gobo / Burdock salad recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese vegan → kinpira gobo / burdock salad recipe. To cook japanese vegan → kinpira gobo / burdock salad you need 10 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Japanese Vegan → Kinpira Gobo / Burdock salad, below are the materials required:
- You need 1 of Burdock.
- Take 50 g of Carrot.
- Use 1 of Red chili pepper.
- Get of (Seasonings).
- Use 1 Tbs of Sugar.
- Prepare 1 Tbs of Sweet sake.
- You need 1 Tbs of Cooking sake.
- Prepare 1.5 Tbs of Soy sauce.
- Use 1 Tsp of Sesame oil.
- Provide of Some white sesame.
After readying the ingridients, next you are good to prepare your tasty Japanese Vegan → Kinpira Gobo / Burdock salad by following the guidances below:
In this recipe, I'll show you how you can make this classic bento side dish with an irresistibly crunchy texture that puts it somewhere between a stir-fry and a salad. Kinpira gobo is a sweet and earthy-tasting Japanese salad of braised gobo (burdock root) and carrot. It's made by peeling and julienning the root vegetables into matchsticks, sauteeing them lightly in oil, and then simmering the vegetables with sugar, soy sauce, and mirin. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.
Recipe : Japanese Vegan → Kinpira Gobo / Burdock salad
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