Practical Way to Preparing Perfect Claypot Tofu Chicken
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but delicious Claypot Tofu Chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to claypot tofu chicken recipe. You can have claypot tofu chicken using 13 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Claypot Tofu Chicken, below are the ingridients needed:
- Use 4 portions of Chicken meat.
- You need to taste of Tofu cubes.
- Get to taste of Shitake mushroom.
- Get 1 tbsp of small shrimp.
- Get of Some sliced carrots.
- Use to taste of Minced garlic and ginger.
- Take 1 of red onion cut in cubes.
- You need 2 tbsp of soy sauce.
- Use 3 tbsp of oyster sauce.
- Prepare 2 tbsp of dark soy sauce.
- Provide 1 tsp of sesame oil.
- Prepare of Some white pepper.
- Provide 2 tsp of sugar.
After preparing the materials, now you are good to prepare your tasty Claypot Tofu Chicken by following the guidances below:
Notes Take note NOT to rinse or wash the tofu with water before deep frying to prevent oil from splattering whilst frying. In a large wok, add in some oil then stir fry the ginger along with the carrots for a few minutes before adding the garlic. Once soften, cut away the stalk and half the mushrooms. Keep the mushroom water for later use. Remove the skin from the ginger and wash.
Recipe : Claypot Tofu Chicken
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