Practical Method to Cooking 5-Star Kale and feta salad
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Kale and feta salad recipe is the answer.
We hope you got insight from reading it, now let's go back to kale and feta salad recipe. To cook kale and feta salad you need 9 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Kale and feta salad, here are the materials needed:
- Use 100-150 g of Kale - about.
- Use of Feta - cubed or crumbled.
- Use of Seeds of 1 pomegranate.
- Get 2 tbsp of pumpkin seeds, toasted.
- Get of Dressing.
- Prepare 2 tbsp of olive oil.
- Get 1-2 tsp of runny honey.
- Get 2 tbsp of apple cider vinegar.
- Use to taste of sea salt.
After readying the materials, next you are good to prepare your tasty Kale and feta salad by following the instructions on this section:
This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey. A simple yet hearty salad of kale and feta tossed with olive oil and lemon juice and topped with toasted pumpkin seeds. Combine the kale, feta and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice and season with salt and pepper. This Kale, Watermelon Feta Salad is refreshing, super simple and packed full of all the good stuff.
Recipe : Kale and feta salad
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