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Best Idea to Producing Perfect Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, fast but tasteful Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla recipe is the answer.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

We hope you got benefit from reading it, now let's go back to chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. To make chickpeas lemon peppers salad with refried bean veggies quesadilla you need 29 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla, here are the ingridients needed:

  1. Take of For salad:.
  2. Use of Greens salad as your choice.
  3. You need of Chickpeas rinsed and drained.
  4. Provide of Sliced apple.
  5. Prepare of Sliced onion.
  6. Get of Cherry tomatoes (cut in half).
  7. You need of Seasoning:.
  8. Prepare of Lemon juice.
  9. Take of Salt.
  10. Take of Pepper.
  11. Provide of For quesadillas:.
  12. Get of Tortilla (prefer the large one).
  13. Get 1 cup of refried bean.
  14. You need 2 of big mushrooms (sliced).
  15. Get 1/2 of of paprika (sliced).
  16. Take 1/2 cup of chopped onion.
  17. You need 3 cloves of minced garlic.
  18. You need 2 of chopped tomatoes.
  19. Take of Seasoning:.
  20. Prepare 1 tbsp of nutrition yeast.
  21. You need 1 tsp of chili powder.
  22. Get 1/2 tsp of garlic powder.
  23. Provide 1/2 tsp of onion powder (optional).
  24. Use 1/4 tsp of thyme powder.
  25. You need 1/4 tsp of turmeric powder.
  26. Get 1/2 tsp of paprika.
  27. You need 1/2 tsp of smoke paprika.
  28. Take 1/4 tsp of celery seed.
  29. Get 1/2 tsp of dry parsley.

After readying the materials, next you are good to cook your appetizing Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla by following the guidances below:

Set a nonstick skillet on medium-high heat, and once hot, spray it with avocado oil. Heat a frying pan over a low to medium heat without any oil. Place filled tortillas in the frying pan and cook slowly until underneath is golden brown. Cook until both sides are a golden brown. Slice in half and serve hot with a salad.

Recipe : Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

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