Best Idea to Producing Appetizing Revithia aka Greek Chickpea Stew (vegan)
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We hope you got benefit from reading it, now let's go back to revithia aka greek chickpea stew (vegan) recipe. To make revithia aka greek chickpea stew (vegan) you only need 9 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Revithia aka Greek Chickpea Stew (vegan), here are the components required:
- Provide 3 cans of chickpeas (standard can is 15oz/425g).
- Get 1 of medium yellow onion, chopped.
- Prepare 2 of carrots, roughly chopped.
- Use 2 of garlic cloves, crushed.
- Take 1 tbsp of dried herbs (recommend combination of thyme, oregano, marjoram).
- Take 2 of – 3 heaping tbsp miso paste, or substitute any broth for half of the water.
- Use of Juice of 2 lemons or ~1/3 c lemon juice.
- Provide of Olive oil.
- Use of Optional: dill for garnish, bread for dipping.
After readying the materials, next you are ready to prepare your tasty Revithia aka Greek Chickpea Stew (vegan) by following the procedures below:
As many Greek dishes, this stew is made with a few simple ingredients, not at. Here is how you achieve it. Prepare of medium yellow onion, chopped. In a saucepan boil chickpeas and remove froth forming on top. Rinse and remove any peels that have not been removed.
Recipe : Revithia aka Greek Chickpea Stew (vegan)
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step by step to make Revithia aka Greek Chickpea Stew (vegan)
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