Best Advice to Preparing Tasty Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but tasteful Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) recipe is the answer.
We hope you got benefit from reading it, now let's go back to lebanese zucchini with yoghurt sauce (kousa billaban) recipe. To cook lebanese zucchini with yoghurt sauce (kousa billaban) you need 12 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Lebanese Zucchini with Yoghurt Sauce (Kousa billaban), below are the ingridients needed:
- You need 1 kg of Lebanese zucchini (choose the small or medium ones).
- You need 1/2 kg of mince beef.
- Provide 1 cup of medium grain rice.
- Get 1 tsp of salt.
- Use 1/2 tsp of pepper.
- Prepare of Yoghurt sauce:.
- Get 3 cups of Greek yoghurt.
- Take 1 tsp of mint flake.
- Provide 1 tsp of oregano flake.
- Provide 1 tsp of salt.
- Get 3 of garlic cloves (finely chopped).
- Get 3 cups of water.
After readying the components, next you are good to prepare your appetizing Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) by following the procedures below:
Using your hands or a small spoon stuff the zucchini with the cooked beef mixture, all the way to the top. Repeat for the rest of the hollowed zucchinis. Kousa (Zucchini) I reckoned is the perfect answer to my commentators. -Add cornstarch and the egg to Yogurt in large pot and stir constantly with a wooden spoon over medium (don't stop at all - if you do the yogurt sauce will break apart and becomes. Kousa bil Laban translates to zucchini with yogurt sauce in Arabic. These stuffed white zucchini with yogurt are the definition of a comfort meal!
Recipe : Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
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