Variety to Serving Perfect Creamy leek & bacon spaghetti (vegan)
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, simple but tasteful Creamy leek & bacon spaghetti (vegan) recipe is the answer.
We hope you got insight from reading it, now let's go back to creamy leek & bacon spaghetti (vegan) recipe. To make creamy leek & bacon spaghetti (vegan) you only need 8 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Creamy leek & bacon spaghetti (vegan), below are the ingridients required:
- Get 100 g of dry spaghetti.
- You need 2 tbsp of sunflower oil.
- You need Half of a pack of your favourite vegan bacon (I used "This isn't bacon" for the recipe pictured).
- Get 2 of medium-sized leeks - cleaned and finely sliced (cut them in half lengthwise first if they are on the thick side).
- Get 150 ml of plant-based single cream.
- Use 50 g of vegan parmesan - see separate recipe.
- Use 2 tsp of oregano.
- Provide 1/4 tsp of smoked paprika.
After preparing the ingridients, now you are good to prepare your appetizing Creamy leek & bacon spaghetti (vegan) by following the guidances below:
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Recipe : Creamy leek & bacon spaghetti (vegan)
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