Half an Hour to Serving Tasty Chinese Lionhead Meatballs

How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but delicious Chinese Lionhead Meatballs recipe is the answer.

We hope you got benefit from reading it, now let's go back to chinese lionhead meatballs recipe. To make chinese lionhead meatballs you only need 42 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Chinese Lionhead Meatballs, here are the ingridients required:

1. Take of Meatballs.
2. You need 1 pound of ground pork.
3. Use 3 tablespoons of soy sauce.
4. You need 1-1/2 tablespoon of sugar.
5. Get 1 tablespoons of Shaoxing wine.
6. Get 8 ounces of water chestnuts.
7. Provide 1 cup of panko breadcrumbs.
8. You need 1 teaspoon of sesame seed oil.
9. You need 1/2 teaspoon of ground ginger.
10. Prepare 1 tablespoon of minced garlic.
11. Get 2 tablespoons of water.
12. Provide 3 of large eggs.
13. Prepare 1 teaspoon of salt.
14. Take 1 cup of peanut oil to fry in.
15. Use of Bok Choy.
16. You need 1-1/2 pound of bok-choy.
17. You need 1 teaspoon of sesame seed oil.
18. Provide 1 teaspoon of salt.
19. Use 1 tablespoon of soy sauce.
20. Get of Steaming.
21. Get 1 quart of water.
22. Prepare 1 tablespoon of salt.
23. Prepare of Broth.
24. Use 1/4 cup of peanut oil you used to fry meatballs.
25. Use 1/3 cup of all purpose flour.
26. Provide 1/2 teaspoon of salt.
27. Prepare 1/2 teaspoon of ground white pepper.
28. Get 1 tablespoon of soy sauce.
29. Use 1-1/2 pints of chicken broth.
30. Prepare 1 splash of sesame seed oil.
31. Take of Garnish optional.
32. Provide 1/4 cup of thinly sliced scallions.
33. You need 1 teaspoon of soy sauce.
34. Get 1/2 teaspoon of rice vinegar.
35. Get 1 splash of roasted sesame seed oil.
36. You need 1 teaspoon of honey.
37. Use of Rice optional.
38. Prepare 1 cup of long grain rice.
39. Use To taste of salt.
40. Prepare 2 tablespoons of soya sauce.
41. Take 2 cup of steam water with drippings from meatballs and bok-choy.
42. Prepare 1/4 cup of peanut oil used to fry meatballs.

After readying the ingridients, now you are ready to cook your appetizing Chinese Lionhead Meatballs by following the procedures below:

Chinese pork meatballs are also called lion's head ( 狮子头, shi zi tou ). They feature tender, moist, and light meatballs with a savory taste. Here is how you cook that. The ingredients needed to make Chinese Lionhead Meatballs: {Get of Meatballs. {Prepare of ground pork. {Get of soy sauce. {Make ready of sugar. {Take of Shaoxing wine. {Make ready of water chestnuts. {Make ready of panko breadcrumbs. Directions For the meatballs: Put the ground beef, rice wine, garlic, spring onions, egg, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper into a large bowl to combine, stirring in.

Recipe : Chinese Lionhead Meatballs

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