Recommendation to Producing 5-Star Tonkatsu (breaded deep fried pork cutlet)
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Tonkatsu (breaded deep fried pork cutlet) recipe is the answer.
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To make an unforgettable Tonkatsu (breaded deep fried pork cutlet), here are the materials needed:
- Take of For the breaded meat:.
- Get 1 box of pork loin or pork shoulder (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces).
- Take of Salt & pepper for seasoning.
- You need 1/2 cup of plain flour.
- Use 2 of large eggs beaten.
- Provide 1 cup of panko (Japanese breadcrumbs).
- Get of Frying the meat:.
- Prepare 4-5 cups of vegetable oil, for cooking the breaded meat.
After preparing the components, next you are ready to cook your appetizing Tonkatsu (breaded deep fried pork cutlet) by following the procedures on this section:
Tonkatsu, or pan-fried pork cutlet, has become a Japanese food favourite over the years. Everyone enjoys this dish of tender pork cutlet, breaded in golden crispy panko breadcrumbs and served on its own or famously in katsu curry. Tonkatsu. "pork cutlet". 豚カツ, とんかつ. [Tonkatsu with shredded cabbage that serves as a salad[. Tonkatsu is a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with finely shredded raw cabbage, rice in a bowl, miso soup and tsukemono. Instead of deep frying the breaded pork cutlet (how it's traditionally done), I pan fry it instead (less oily-keep it healthier).
Recipe : Tonkatsu (breaded deep fried pork cutlet)
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