Practical Way to Serving Tasty My Pork Chops in Mustard Mushroom Sauce 💙
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To cook an unforgettable My Pork Chops in Mustard Mushroom Sauce 💙, below are the ingridients needed:
- Take 2 tbls of Butter.
- Get 1 of Onion diced.
- Take 2 of Garlic Cloves crushed.
- Provide 4 of Pork Chops.
- Provide 150 g of Mushroom.
- Take 1 tbls of Dijon Mustard.
- You need 1 tbls of Wholegrain mustard.
- Prepare 1/4 Cup of White wine.
- You need 1/4 cup of boiling water.
- Provide 1/2 Tsp of Black cracked Peppercorns.
- Provide 1/4 Cup of Cream.
After readying the components, now you are ready to prepare your tasty My Pork Chops in Mustard Mushroom Sauce 💙 by following the guidances below:
I also made the sauce for the full recipe for two people and found it was perfect with some extra to save for another. This one skillet pork dish is quick and family friendly. Served alongside roasted potatoes or on a bed of rice, the sauce and tender chops are too good for words. Depending on the size of your chops and skillet, you may have to fry the chops in batches. These tender pork chops smothered in creamy mushroom sauce is actually a dinner that comes together fast, is easy to make and is made from ingredients you might already have on hand.
Recipe : My Pork Chops in Mustard Mushroom Sauce 💙
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