Practical Way to Serving Perfect Kale Salad with Peanut Butter Dressing
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To cook an extraordinary Kale Salad with Peanut Butter Dressing, here are the components needed:
- Get 100 g of Kale.
- Provide 1/2-1 of Carrot.
- Get 2 of Red Cabbage Leaves.
- You need 1/4 of Red Onion *optional, thinly sliced.
- Provide 1/4 cup of Toasted Peanuts *coarsely chopped.
- Get of <Peanuts Dressing Ingredients>.
- Get 1 tablespoon of Peanut Butter.
- Use 1 tablespoon of Hot Water.
- Use 1 tablespoon of Rice Vinegar.
- Get 1/2 tablespoon of Sugar.
- You need 1/2-1 tablespoon of Soy Sauce.
- Provide 1 pinch of Salt.
- Get 1/4 teaspoon of Ra-yu (Chilli Oil).
After preparing the materials, now you are ready to make your tasty Kale Salad with Peanut Butter Dressing by following the guidances below:
If you don't like kale, swap for baby spinach. Swap the mixed seeds for a handful of toasted walnuts for added crunch or use a mix of the two if you prefer. I eat it as a salad, but sometimes, I like to mix it with some curried quinoa or with a little extra dressing and some udon. Add more peanut butter for a thicker dressing and vinegar [or a splash of water] to thin out. To keep the ingredients from getting soggy, dress this salad and top it Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery.
Recipe : Kale Salad with Peanut Butter Dressing
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