Practical Way to Preparing Tasty Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthy, quick but extraordinary Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower recipe is the answer.
We hope you got benefit from reading it, now let's go back to yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower, below are the materials needed:
- You need 1 of red onion, chopped.
- Prepare 5 of garlic cloves, chopped.
- Take 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
- You need 1 portion of cauliflower rice.
- Get 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
- Prepare 2 pinches of pre-fried shredded ginger.
- Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
- Take of Few drops of Sesame Oil.
- Use 2 Tbsp of Cooking oil for sauteeing.
- Use of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
- Provide 1 pinch of Himalayan Black Salt (optional).
- Take to taste of Salt.
- Take to taste of Ground pepper.
After preparing the ingridients, now you are ready to prepare your appetizing Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower by following the instructions below:
Turn off the heat and mix in the lemon juice. Serve the kibda warm with tahini salad and bread or with ketchup. Add pork; toss until evenly mixed. Preheat a wok or deep saucepan over medium-high heat. Transfer to a plate using a slotted spoon.
Recipe : Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
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